Food that touches other food is disgusting. Or at least, that’s what I believed for most of my young life. Mashed potatoes that are tinted purple and taste oddly like the cranberry sauce next to them on the plate, nasty. As a kid, the taste of unintentionally mixed together foods made me gag. To this day the thought of Jello salad on a real lettuce salad makes me a little queasy. Sweet should not touch savory, dry should not touch wet, and by no means should the main course ever touch dessert.
When my family lived in Orange County, we had these Tupperware plates that had convenient partitions for different parts of the meal. Like frozen dinners, they had a larger area for the meat, and three smaller areas for fruit, vegetables and dessert. I couldn’t have been more grateful for my mom’s obsession with plastic flatware. Meals weren’t stressful when they were served both simultaneously and separately. That is how dinner should be.
Sometimes I think that I am the same person I was when I was a toddler, the only difference being that instead of throwing tantrums and kicking my legs on the ground, I internalize the stress, have a neurotic overload, and occasionally unleash it in the form of anger and resentment toward the closet person who knows me well enough to forgive me for it later. Instead of stressing out about foods touching each other, I get anxious about introducing music friends to improv friends, work friends to gay friends, old friends to new.
First, to any friend of mine who reads this: I have categorized you. Before you get mad, it’s not a judgement thing, it’s a thing to keep me sane. For the last few years I’ve partitioning my life into several different areas: music and songwriting, lighting design for theatre, improv comedy, the person I’m currently in love with, family, and miscellaneous friends. Usually friends are connected to one of the main sections of my life: improv friends, music friends, old friends, my sisters, girlfriends, etc. Most of the time, I keep them strategically separated. That way I can be improv Kirsten around improv friends and singer-songwriter Kirsten at open mics and concerts. The worlds don’t mix, it’s simple, it’s easy.
Lately, my worlds have been colliding. Regular friends are appearing at shows, I’m writing music with improv friends, coworkers are referencing my life outside the office. How am I supposed to fight crime without my mask? What does Bruce Wayne do when he accidentally forgets to suit up before kicking the shit out of some petty thieves? (I know, mixing metaphors is almost as bad as mixing food and friends.) But really, at any given point in the day, I don’t know which version of myself I’m supposed to be. And it’s making me neurotic.
To face this fear of mine, I’m writing on the internet again. I’m giving everyone permission to read this, pretend like you needed it. (I would want permission to read yours, it’s just part of who I am.) I need to level the illusive partitions in my life. Everybody, let’s all get brunch together. I’ll even let the syrup get on the tofu scramble.
Let’s Connect