I spent this weekend with Jessie in New York. It was great, we took it easy and just hung out in all my favorite places. We avoided the stress and pomp of getting to a Broadway show (I wasn’t really excited about anything anyway) and spent our time visiting museums I’d never been to, seeing a little improv and eating delicious food. It was my personal goal to eat as much Vegan brunch as possible and here’s where/what we ate:
(Brunch – West Village)
I got this weekend’s brunch special: Banana & Pecan vegan pancakes with fake sausage. Plus a half pitcher of Sangria. The service was a little slow and poor, which we’ve come to expect from cool, vegan restaurants, but my food was amazing. Hands down the best pancakes I’ve ever had, vegan or no. Melt-in-your-mouth good. The sangria was also a hit, mostly because of the adorable chopped apple garnish.
(Dinner – East Village)
We tried to go to Angelica Kitchen, a cute little vegan dinner place on the Lower East Side on Saturday night, but were met with a 45 minute wait. So instead, we wandered over to Telephone Bar, where we ate some standard bar food and drank cheaply. I had an dry black bean burger and Jessie had some awesome pasta with shitake mushrooms and peas. The best thing about this place was the outside.
(Brunch – East Village)
We waited around a half hour in the rain on Sunday morning for this place. By the time we sat down, we were ready to eat. I got the Slumberjack special – vegan pancakes, fake ham, scrambled tofu, fruit, and curly fries. Sounds like a lot, right? I ate the whole thing. The pancakes tasted much healthier than Sacred Chow’s, but the scrambled tofu was pretty good. One of the best scrambled egg substitutes I’ve had. We finished our breakfast off with a piece of vegan red velvet cake, which was super rich. I only lasted about three bites.
(Coffee, Pastries, Lunch – West Village)
I’d been to snice before (for Wahima’s cupcake adventures!). This time I got a bagel w/tofu cream cheese and a vegan panini to go (to save for lunch). The worst part of both Curly’s and Chow was the waiting to sit at Curly’s and to order at Chow, it was refreshing to walk into Snice, order, and easily grab a table near a window. That being said, this is much more of a coffee shop than a restaurant. My vegan panini had smoked tofu, pesto and sundried tomatoes – really well-balanced flavors.
Anyway, this has been the blog where I pretend I’m a food critic. I love you nork.
Love,
Kirsten
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